Tressler, D. K., & Lemon, J. M. (1951). Marine products of commerce: Their acquisition, handling, biological aspects and the science and technology of their preparation and preservation (2a. ed.). Reinhold Publishing Corporation.
Chicago Style (17th ed.) CitationTressler, Donald K., and James McW Lemon. Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects and the Science and Technology of Their Preparation and Preservation. 2a. ed. Nueva York: Reinhold Publishing Corporation, 1951.
MLA (9th ed.) CitationTressler, Donald K., and James McW Lemon. Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects and the Science and Technology of Their Preparation and Preservation. 2a. ed. Reinhold Publishing Corporation, 1951.
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