Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

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Dettagli Bibliografici
Autori principali:	Tressler, Donald K (Autore), Lemon, James McW (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Nueva York Reinhold Publishing Corporation 1951
Edizione:	2a. ed
Soggetti:	Alimentos marinos Recursos pesqueros Hidrología Agua de mar Algas (algae) PERLAS Industria pesquera PESCA COMERCIAL METODOS DE PESCA Pescado PESCADO CONGELADO Mariscos Conservación de los alimentos
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MARC


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