Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

Ítems similars

• Manutention et préservation du poisson
  Publicat: (1965)
• Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
  per: Venugopal, Vazhiyil
  Publicat: (2006)
• The technology of fish utilization: contributions from research
  per: Kreuzer, Rudolf
  Publicat: (1965)
• Marine refrigeration and fish preservation
  per: Mead, John
  Publicat: (1973)
• Sea food
  per: Gilles, M. T
  Publicat: (1971)