Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

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Bibliographic Details
Main Authors:	Tressler, Donald K (Author), Lemon, James McW (Author)
Format:	Book
Language:	English
Published:	Nueva York Reinhold Publishing Corporation 1951
Edition:	2a. ed
Subjects:	Alimentos marinos Recursos pesqueros Hidrología Agua de mar Algas (algae) PERLAS Industria pesquera PESCA COMERCIAL METODOS DE PESCA Pescado PESCADO CONGELADO Mariscos Conservación de los alimentos
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Biblioteca de Alimentos - Colección General