Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

समान संसाधन

• Manutention et préservation du poisson
  प्रकाशित: (1965)
• Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
  द्वारा: Venugopal, Vazhiyil
  प्रकाशित: (2006)
• The technology of fish utilization: contributions from research
  द्वारा: Kreuzer, Rudolf
  प्रकाशित: (1965)
• Marine refrigeration and fish preservation
  द्वारा: Mead, John
  प्रकाशित: (1973)
• Sea food
  द्वारा: Gilles, M. T
  प्रकाशित: (1971)