Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
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| Main Authors: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Nueva York
Reinhold Publishing Corporation
1951
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| 版: | 2a. ed |
| 主題: | |
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