Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

Lignende værker

• Manutention et préservation du poisson
  Udgivet: (1965)
• Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
  af: Venugopal, Vazhiyil
  Udgivet: (2006)
• The technology of fish utilization: contributions from research
  af: Kreuzer, Rudolf
  Udgivet: (1965)
• Marine refrigeration and fish preservation
  af: Mead, John
  Udgivet: (1973)
• Sea food
  af: Gilles, M. T
  Udgivet: (1971)