Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

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Bibliografski detalji
Glavni autori:	Tressler, Donald K (Autor), Lemon, James McW (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Nueva York Reinhold Publishing Corporation 1951
Izdanje:	2a. ed
Teme:	Alimentos marinos Recursos pesqueros Hidrología Agua de mar Algas (algae) PERLAS Industria pesquera PESCA COMERCIAL METODOS DE PESCA Pescado PESCADO CONGELADO Mariscos Conservación de los alimentos
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Biblioteca de Alimentos - Colección General