Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Tressler, Donald K (Author), Lemon, James McW (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Reinhold Publishing Corporation 1951
Putanga:	2a. ed
Ngā marau:	Alimentos marinos Recursos pesqueros Hidrología Agua de mar Algas (algae) PERLAS Industria pesquera PESCA COMERCIAL METODOS DE PESCA Pescado PESCADO CONGELADO Mariscos Conservación de los alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General