MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.
Chicago Style (17th ed.) CitationMacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.
MLA (9th ed.) CitationMacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.
Warning: These citations may not always be 100% accurate.