APA (7e ed.) Bronvermelding

MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.

Chicago (17e ed.) Bronvermelding

MacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.

MLA (9e ed.) Bronvermelding

MacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.

Let op: Deze citaties zijn niet altijd 100% accuraat.