Cita APA (7a ed.)

MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

MacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.

Cita MLA (9a ed.)

MacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.