MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.
Chicago Style (17th ed.) ZitazioaMacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.
MLA (9th ed.) ZitazioaMacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.