MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.
Chicago-viite (17. p.)MacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.
MLA-viite (9. p.)MacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.
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