MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.
Citación estilo ChicagoMacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.
Cita MLAMacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.
Warning: These citations may not always be 100% accurate.