APA (7. basım) Alıntı

MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.

Chicago Style (17. basım) Atıf

MacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.

MLA (9th ed.) Atıf

MacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.