MacCarthy, D. (1986). Concentration and drying of food. Elsevier Applied Science.
Chicago Style (17th ed.) CitationMacCarthy, Diarmuid. Concentration and Drying of Food. Londres: Elsevier Applied Science, 1986.
MLA引文MacCarthy, Diarmuid. Concentration and Drying of Food. Elsevier Applied Science, 1986.
警告:這些引文格式不一定是100%准確.