Concentration and drying of food

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	MacCarthy, Diarmuid (autor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Elsevier Applied Science 1986
Ngā marau:	Alimentos secos Secado Microbiología alimentaria TECNOLOGIA DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

MARC


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