Concentration and drying of food
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Londres
Elsevier Applied Science
1986
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Drying and dehydration of foods
od: Loesecke, Harry W. von
Izdano: (1955)
od: Loesecke, Harry W. von
Izdano: (1955)
Drying and dehydration of foods
od: Loesecke, Harry W. von
Izdano: (1943)
od: Loesecke, Harry W. von
Izdano: (1943)
Food engineering fundamentals
od: Batty, J. Clair, et al.
Izdano: (1983)
od: Batty, J. Clair, et al.
Izdano: (1983)
Recent advances in food science
od: Hawthorn, John, et al.
Izdano: (1962)
od: Hawthorn, John, et al.
Izdano: (1962)
Dehydration processes for convenience foods
od: Noyes, Robert
Izdano: (1969)
od: Noyes, Robert
Izdano: (1969)
Drying cereal grains
od: Brooker, Donald, et al.
Izdano: (1974)
od: Brooker, Donald, et al.
Izdano: (1974)
Handbook of drying of vegetables and vegetable products
od: Zhang, Min, et al.
Izdano: (2017)
od: Zhang, Min, et al.
Izdano: (2017)
Drying technology in agriculture and food sciences
od: Mujumdar, Arun S.
Izdano: (2000)
od: Mujumdar, Arun S.
Izdano: (2000)
Mathematical modeling and numerical techniques in drying technology
od: Turner, Ian, et al.
Izdano: (1997)
od: Turner, Ian, et al.
Izdano: (1997)
Food analysis
Izdano: (2010)
Izdano: (2010)
Food texture
od: Matz, Samuel A.
Izdano: (1962)
od: Matz, Samuel A.
Izdano: (1962)
Food microbiology
od: Rose, Anthony H
Izdano: (1983)
od: Rose, Anthony H
Izdano: (1983)
Principles of food science
od: Borgstrom, Georg
Izdano: (1968)
od: Borgstrom, Georg
Izdano: (1968)
Natural antimicrobials for the minimal processing of foods
od: Roller, Sibel
Izdano: (2003)
od: Roller, Sibel
Izdano: (2003)
Industrialization of indigenous fermented foods
od: Steinkraus, Keith H
Izdano: (1989)
od: Steinkraus, Keith H
Izdano: (1989)
Microbiological quality of foods
od: Slanetz, L. W, et al.
Izdano: (1963)
od: Slanetz, L. W, et al.
Izdano: (1963)
Spray drying handbook
od: Masters, Keith
Izdano: (1979)
od: Masters, Keith
Izdano: (1979)
Microorganisms in foods
Izdano: (1974)
Izdano: (1974)
Dry beans and pulses production, processing and nutrition.
Izdano: (2022)
Izdano: (2022)
Fundamentals of food freezing
od: Desroiser, Norman, et al.
Izdano: (1977)
od: Desroiser, Norman, et al.
Izdano: (1977)
Food analysis
Izdano: (2003)
Izdano: (2003)
Food drying: science and technology: microbiology, chemistry, applications
od: Hui, Y. H, et al.
Izdano: (2008)
od: Hui, Y. H, et al.
Izdano: (2008)
Métodos para medir propiedades físicas en industrias de alimentos
od: Alvarado, Juan de Dios, et al.
Izdano: (2001)
od: Alvarado, Juan de Dios, et al.
Izdano: (2001)
Modern food microbiology
od: Jay, James M, et al.
Izdano: (2005)
od: Jay, James M, et al.
Izdano: (2005)
Predictive microbiology in foods
od: Pérez-Rodríguez, Fernando, et al.
Izdano: (2013)
od: Pérez-Rodríguez, Fernando, et al.
Izdano: (2013)
Drying and storage of agricultural crops
od: Hall, Carl W
Izdano: (1980)
od: Hall, Carl W
Izdano: (1980)
Physical properties of food
od: Peleg, Micha, et al.
Izdano: (1983)
od: Peleg, Micha, et al.
Izdano: (1983)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Izdano: (1962)
Izdano: (1962)
Food composition and analysis
od: Triebold, Howard O, et al.
Izdano: (1963)
od: Triebold, Howard O, et al.
Izdano: (1963)
The microbiology of foods
od: Tanner, Fred Wilbur
Izdano: (1944)
od: Tanner, Fred Wilbur
Izdano: (1944)
Food and bio process engineering: dairy technology
od: Kessler, Heinz-Gerhard
Izdano: (2002)
od: Kessler, Heinz-Gerhard
Izdano: (2002)
Modern food microbiology
od: Jay, James M
Izdano: (1978)
od: Jay, James M
Izdano: (1978)
Principles of food analysis for filth, decomposition, and foreign matter
od: Gorham, J. Richard
Izdano: (1995)
od: Gorham, J. Richard
Izdano: (1995)
Practical dehydration
od: Greensmith, Maurice
Izdano: (1998)
od: Greensmith, Maurice
Izdano: (1998)
Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Izdano: (1994)
Izdano: (1994)
Conservación por el frío
od: Monvoisin, Alexandre
Izdano: (1953)
od: Monvoisin, Alexandre
Izdano: (1953)