Concentration and drying of food
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Elsevier Applied Science
1986
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Drying and dehydration of foods
per: Loesecke, Harry W. von
Publicat: (1955)
per: Loesecke, Harry W. von
Publicat: (1955)
Drying and dehydration of foods
per: Loesecke, Harry W. von
Publicat: (1943)
per: Loesecke, Harry W. von
Publicat: (1943)
Food engineering fundamentals
per: Batty, J. Clair, et al.
Publicat: (1983)
per: Batty, J. Clair, et al.
Publicat: (1983)
Recent advances in food science
per: Hawthorn, John, et al.
Publicat: (1962)
per: Hawthorn, John, et al.
Publicat: (1962)
Dehydration processes for convenience foods
per: Noyes, Robert
Publicat: (1969)
per: Noyes, Robert
Publicat: (1969)
Drying cereal grains
per: Brooker, Donald, et al.
Publicat: (1974)
per: Brooker, Donald, et al.
Publicat: (1974)
Handbook of drying of vegetables and vegetable products
per: Zhang, Min, et al.
Publicat: (2017)
per: Zhang, Min, et al.
Publicat: (2017)
Drying technology in agriculture and food sciences
per: Mujumdar, Arun S.
Publicat: (2000)
per: Mujumdar, Arun S.
Publicat: (2000)
Mathematical modeling and numerical techniques in drying technology
per: Turner, Ian, et al.
Publicat: (1997)
per: Turner, Ian, et al.
Publicat: (1997)
Food analysis
Publicat: (2010)
Publicat: (2010)
Food texture
per: Matz, Samuel A.
Publicat: (1962)
per: Matz, Samuel A.
Publicat: (1962)
Food microbiology
per: Rose, Anthony H
Publicat: (1983)
per: Rose, Anthony H
Publicat: (1983)
Principles of food science
per: Borgstrom, Georg
Publicat: (1968)
per: Borgstrom, Georg
Publicat: (1968)
Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)
per: Roller, Sibel
Publicat: (2003)
Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989)
per: Steinkraus, Keith H
Publicat: (1989)
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)
per: Slanetz, L. W, et al.
Publicat: (1963)
Spray drying handbook
per: Masters, Keith
Publicat: (1979)
per: Masters, Keith
Publicat: (1979)
Microorganisms in foods
Publicat: (1974)
Publicat: (1974)
Dry beans and pulses production, processing and nutrition.
Publicat: (2022)
Publicat: (2022)
Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)
per: Desroiser, Norman, et al.
Publicat: (1977)
Food analysis
Publicat: (2003)
Publicat: (2003)
Food drying: science and technology: microbiology, chemistry, applications
per: Hui, Y. H, et al.
Publicat: (2008)
per: Hui, Y. H, et al.
Publicat: (2008)
Métodos para medir propiedades físicas en industrias de alimentos
per: Alvarado, Juan de Dios, et al.
Publicat: (2001)
per: Alvarado, Juan de Dios, et al.
Publicat: (2001)
Modern food microbiology
per: Jay, James M, et al.
Publicat: (2005)
per: Jay, James M, et al.
Publicat: (2005)
Predictive microbiology in foods
per: Pérez-Rodríguez, Fernando, et al.
Publicat: (2013)
per: Pérez-Rodríguez, Fernando, et al.
Publicat: (2013)
Drying and storage of agricultural crops
per: Hall, Carl W
Publicat: (1980)
per: Hall, Carl W
Publicat: (1980)
Physical properties of food
per: Peleg, Micha, et al.
Publicat: (1983)
per: Peleg, Micha, et al.
Publicat: (1983)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)
Publicat: (1962)
Food composition and analysis
per: Triebold, Howard O, et al.
Publicat: (1963)
per: Triebold, Howard O, et al.
Publicat: (1963)
The microbiology of foods
per: Tanner, Fred Wilbur
Publicat: (1944)
per: Tanner, Fred Wilbur
Publicat: (1944)
Food and bio process engineering: dairy technology
per: Kessler, Heinz-Gerhard
Publicat: (2002)
per: Kessler, Heinz-Gerhard
Publicat: (2002)
Modern food microbiology
per: Jay, James M
Publicat: (1978)
per: Jay, James M
Publicat: (1978)
Principles of food analysis for filth, decomposition, and foreign matter
per: Gorham, J. Richard
Publicat: (1995)
per: Gorham, J. Richard
Publicat: (1995)
Practical dehydration
per: Greensmith, Maurice
Publicat: (1998)
per: Greensmith, Maurice
Publicat: (1998)
Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Publicat: (1994)
Publicat: (1994)
Conservación por el frío
per: Monvoisin, Alexandre
Publicat: (1953)
per: Monvoisin, Alexandre
Publicat: (1953)