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Concentration and drying of food

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Xehetasun bibliografikoak
Egile nagusia:	MacCarthy, Diarmuid (autor)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Elsevier Applied Science 1986
Gaiak:	Alimentos secos Secado Microbiología alimentaria TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1955)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1943)

Food engineering fundamentals
nork: Batty, J. Clair, et al.
Argitaratua: (1983)

Recent advances in food science
nork: Hawthorn, John, et al.
Argitaratua: (1962)

Dehydration processes for convenience foods
nork: Noyes, Robert
Argitaratua: (1969)

Drying cereal grains
nork: Brooker, Donald, et al.
Argitaratua: (1974)

Handbook of drying of vegetables and vegetable products
nork: Zhang, Min, et al.
Argitaratua: (2017)

Drying technology in agriculture and food sciences
nork: Mujumdar, Arun S.
Argitaratua: (2000)

Mathematical modeling and numerical techniques in drying technology
nork: Turner, Ian, et al.
Argitaratua: (1997)

Food analysis
Argitaratua: (2010)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Principles of food science
nork: Borgstrom, Georg
Argitaratua: (1968)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Spray drying handbook
nork: Masters, Keith
Argitaratua: (1979)

Microorganisms in foods
Argitaratua: (1974)

Dry beans and pulses production, processing and nutrition.
Argitaratua: (2022)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Food analysis
Argitaratua: (2003)

Food drying: science and technology: microbiology, chemistry, applications
nork: Hui, Y. H, et al.
Argitaratua: (2008)

Métodos para medir propiedades físicas en industrias de alimentos
nork: Alvarado, Juan de Dios, et al.
Argitaratua: (2001)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Drying and storage of agricultural crops
nork: Hall, Carl W
Argitaratua: (1980)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Food and bio process engineering: dairy technology
nork: Kessler, Heinz-Gerhard
Argitaratua: (2002)

Modern food microbiology
nork: Jay, James M
Argitaratua: (1978)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Practical dehydration
nork: Greensmith, Maurice
Argitaratua: (1998)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Argitaratua: (1994)

Conservación por el frío
nork: Monvoisin, Alexandre
Argitaratua: (1953)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1958)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1967)

Enzymes in food processing
nork: Reed, Gerald, et al.
Argitaratua: (1966)

Sanidad alimentaria
nork: Roberts, Howard R
Argitaratua: (1986)