Ata uhi

Concentration and drying of food

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	MacCarthy, Diarmuid (autor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Elsevier Applied Science 1986
Ngā marau:	Alimentos secos Secado Microbiología alimentaria TECNOLOGIA DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1955)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1943)

Food engineering fundamentals
mā: Batty, J. Clair, me ētahi atu.
I whakaputaina: (1983)

Recent advances in food science
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1962)

Dehydration processes for convenience foods
mā: Noyes, Robert
I whakaputaina: (1969)

Drying cereal grains
mā: Brooker, Donald, me ētahi atu.
I whakaputaina: (1974)

Handbook of drying of vegetables and vegetable products
mā: Zhang, Min, me ētahi atu.
I whakaputaina: (2017)

Drying technology in agriculture and food sciences
mā: Mujumdar, Arun S.
I whakaputaina: (2000)

Mathematical modeling and numerical techniques in drying technology
mā: Turner, Ian, me ētahi atu.
I whakaputaina: (1997)

Food analysis
I whakaputaina: (2010)

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)

Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)

Principles of food science
mā: Borgstrom, Georg
I whakaputaina: (1968)

Natural antimicrobials for the minimal processing of foods
mā: Roller, Sibel
I whakaputaina: (2003)

Industrialization of indigenous fermented foods
mā: Steinkraus, Keith H
I whakaputaina: (1989)

Microbiological quality of foods
mā: Slanetz, L. W, me ētahi atu.
I whakaputaina: (1963)

Spray drying handbook
mā: Masters, Keith
I whakaputaina: (1979)

Microorganisms in foods
I whakaputaina: (1974)

Dry beans and pulses production, processing and nutrition.
I whakaputaina: (2022)

Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)

Food analysis
I whakaputaina: (2003)

Food drying: science and technology: microbiology, chemistry, applications
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2008)

Métodos para medir propiedades físicas en industrias de alimentos
mā: Alvarado, Juan de Dios, me ētahi atu.
I whakaputaina: (2001)

Modern food microbiology
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)

Predictive microbiology in foods
mā: Pérez-Rodríguez, Fernando, me ētahi atu.
I whakaputaina: (2013)

Drying and storage of agricultural crops
mā: Hall, Carl W
I whakaputaina: (1980)

Physical properties of food
mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)

Food composition and analysis
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Food and bio process engineering: dairy technology
mā: Kessler, Heinz-Gerhard
I whakaputaina: (2002)

Modern food microbiology
mā: Jay, James M
I whakaputaina: (1978)

Principles of food analysis for filth, decomposition, and foreign matter
mā: Gorham, J. Richard
I whakaputaina: (1995)

Practical dehydration
mā: Greensmith, Maurice
I whakaputaina: (1998)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
I whakaputaina: (1994)

Conservación por el frío
mā: Monvoisin, Alexandre
I whakaputaina: (1953)

Food microbiology
mā: Frazier, William Canoll
I whakaputaina: (1958)

Food microbiology
mā: Frazier, William Canoll
I whakaputaina: (1967)

Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)

Sanidad alimentaria
mā: Roberts, Howard R
I whakaputaina: (1986)