Concentration and drying of food
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Londres
Elsevier Applied Science
1986
|
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Geahča maid
Drying and dehydration of foods
Dahkki: Loesecke, Harry W. von
Almmustuhtton: (1955)
Dahkki: Loesecke, Harry W. von
Almmustuhtton: (1955)
Drying and dehydration of foods
Dahkki: Loesecke, Harry W. von
Almmustuhtton: (1943)
Dahkki: Loesecke, Harry W. von
Almmustuhtton: (1943)
Food engineering fundamentals
Dahkki: Batty, J. Clair, et al.
Almmustuhtton: (1983)
Dahkki: Batty, J. Clair, et al.
Almmustuhtton: (1983)
Recent advances in food science
Dahkki: Hawthorn, John, et al.
Almmustuhtton: (1962)
Dahkki: Hawthorn, John, et al.
Almmustuhtton: (1962)
Dehydration processes for convenience foods
Dahkki: Noyes, Robert
Almmustuhtton: (1969)
Dahkki: Noyes, Robert
Almmustuhtton: (1969)
Drying cereal grains
Dahkki: Brooker, Donald, et al.
Almmustuhtton: (1974)
Dahkki: Brooker, Donald, et al.
Almmustuhtton: (1974)
Handbook of drying of vegetables and vegetable products
Dahkki: Zhang, Min, et al.
Almmustuhtton: (2017)
Dahkki: Zhang, Min, et al.
Almmustuhtton: (2017)
Drying technology in agriculture and food sciences
Dahkki: Mujumdar, Arun S.
Almmustuhtton: (2000)
Dahkki: Mujumdar, Arun S.
Almmustuhtton: (2000)
Mathematical modeling and numerical techniques in drying technology
Dahkki: Turner, Ian, et al.
Almmustuhtton: (1997)
Dahkki: Turner, Ian, et al.
Almmustuhtton: (1997)
Food analysis
Almmustuhtton: (2010)
Almmustuhtton: (2010)
Food texture
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)
Food microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1983)
Dahkki: Rose, Anthony H
Almmustuhtton: (1983)
Principles of food science
Dahkki: Borgstrom, Georg
Almmustuhtton: (1968)
Dahkki: Borgstrom, Georg
Almmustuhtton: (1968)
Natural antimicrobials for the minimal processing of foods
Dahkki: Roller, Sibel
Almmustuhtton: (2003)
Dahkki: Roller, Sibel
Almmustuhtton: (2003)
Industrialization of indigenous fermented foods
Dahkki: Steinkraus, Keith H
Almmustuhtton: (1989)
Dahkki: Steinkraus, Keith H
Almmustuhtton: (1989)
Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)
Spray drying handbook
Dahkki: Masters, Keith
Almmustuhtton: (1979)
Dahkki: Masters, Keith
Almmustuhtton: (1979)
Microorganisms in foods
Almmustuhtton: (1974)
Almmustuhtton: (1974)
Dry beans and pulses production, processing and nutrition.
Almmustuhtton: (2022)
Almmustuhtton: (2022)
Fundamentals of food freezing
Dahkki: Desroiser, Norman, et al.
Almmustuhtton: (1977)
Dahkki: Desroiser, Norman, et al.
Almmustuhtton: (1977)
Food analysis
Almmustuhtton: (2003)
Almmustuhtton: (2003)
Food drying: science and technology: microbiology, chemistry, applications
Dahkki: Hui, Y. H, et al.
Almmustuhtton: (2008)
Dahkki: Hui, Y. H, et al.
Almmustuhtton: (2008)
Métodos para medir propiedades físicas en industrias de alimentos
Dahkki: Alvarado, Juan de Dios, et al.
Almmustuhtton: (2001)
Dahkki: Alvarado, Juan de Dios, et al.
Almmustuhtton: (2001)
Modern food microbiology
Dahkki: Jay, James M, et al.
Almmustuhtton: (2005)
Dahkki: Jay, James M, et al.
Almmustuhtton: (2005)
Predictive microbiology in foods
Dahkki: Pérez-Rodríguez, Fernando, et al.
Almmustuhtton: (2013)
Dahkki: Pérez-Rodríguez, Fernando, et al.
Almmustuhtton: (2013)
Drying and storage of agricultural crops
Dahkki: Hall, Carl W
Almmustuhtton: (1980)
Dahkki: Hall, Carl W
Almmustuhtton: (1980)
Physical properties of food
Dahkki: Peleg, Micha, et al.
Almmustuhtton: (1983)
Dahkki: Peleg, Micha, et al.
Almmustuhtton: (1983)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Almmustuhtton: (1962)
Almmustuhtton: (1962)
Food composition and analysis
Dahkki: Triebold, Howard O, et al.
Almmustuhtton: (1963)
Dahkki: Triebold, Howard O, et al.
Almmustuhtton: (1963)
The microbiology of foods
Dahkki: Tanner, Fred Wilbur
Almmustuhtton: (1944)
Dahkki: Tanner, Fred Wilbur
Almmustuhtton: (1944)
Food and bio process engineering: dairy technology
Dahkki: Kessler, Heinz-Gerhard
Almmustuhtton: (2002)
Dahkki: Kessler, Heinz-Gerhard
Almmustuhtton: (2002)
Modern food microbiology
Dahkki: Jay, James M
Almmustuhtton: (1978)
Dahkki: Jay, James M
Almmustuhtton: (1978)
Principles of food analysis for filth, decomposition, and foreign matter
Dahkki: Gorham, J. Richard
Almmustuhtton: (1995)
Dahkki: Gorham, J. Richard
Almmustuhtton: (1995)
Practical dehydration
Dahkki: Greensmith, Maurice
Almmustuhtton: (1998)
Dahkki: Greensmith, Maurice
Almmustuhtton: (1998)
Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Almmustuhtton: (1994)
Almmustuhtton: (1994)
Conservación por el frío
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)