Concentration and drying of food

समान संसाधन

• Drying and dehydration of foods
  द्वारा: Loesecke, Harry W. von
  प्रकाशित: (1955)
• Drying and dehydration of foods
  द्वारा: Loesecke, Harry W. von
  प्रकाशित: (1943)
• Food engineering fundamentals
  द्वारा: Batty, J. Clair, और अन्य
  प्रकाशित: (1983)
• Recent advances in food science
  द्वारा: Hawthorn, John, और अन्य
  प्रकाशित: (1962)
• Dehydration processes for convenience foods
  द्वारा: Noyes, Robert
  प्रकाशित: (1969)