King, R. D. (1978). Developments in food analysis techniques-1. Applied Science.
Chicago Style (17th ed.) CitationKing, R. D. Developments in Food Analysis Techniques-1. Londres: Applied Science, 1978.
MLA (9th ed.) CitationKing, R. D. Developments in Food Analysis Techniques-1. Applied Science, 1978.
Warning: These citations may not always be 100% accurate.