Cita APA (7th ed.)

King, R. D. (1978). Developments in food analysis techniques-1. Applied Science.

Cita Chicago (17th ed.)

King, R. D. Developments in Food Analysis Techniques-1. Londres: Applied Science, 1978.

Cita MLA (9th ed.)

King, R. D. Developments in Food Analysis Techniques-1. Applied Science, 1978.