King, R. D. (1978). Developments in food analysis techniques-1. Applied Science.
Chicagoスタイル(17版)引用形式King, R. D. Developments in Food Analysis Techniques-1. Londres: Applied Science, 1978.
MLA(9版)引用形式King, R. D. Developments in Food Analysis Techniques-1. Applied Science, 1978.
警告: この引用は必ずしも正確ではありません.