APA (7e ed.) Bronvermelding

King, R. D. (1978). Developments in food analysis techniques-1. Applied Science.

Chicago (17e ed.) Bronvermelding

King, R. D. Developments in Food Analysis Techniques-1. Londres: Applied Science, 1978.

MLA (9e ed.) Bronvermelding

King, R. D. Developments in Food Analysis Techniques-1. Applied Science, 1978.