APA (7. basım) Alıntı

King, R. D. (1978). Developments in food analysis techniques-1. Applied Science.

Chicago Style (17. basım) Atıf

King, R. D. Developments in Food Analysis Techniques-1. Londres: Applied Science, 1978.

MLA (9th ed.) Atıf

King, R. D. Developments in Food Analysis Techniques-1. Applied Science, 1978.