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Developments in food analysis techniques-1

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Xehetasun bibliografikoak
Egile nagusia:	King, R. D (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Applied Science 1978
Saila:	Developments Series
Gaiak:	Alimentos Análisis Control de calidad Análisis químico Cromatografía Espectrometría
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Analysis of food contaminants
nork: Gilbert, John
Argitaratua: (1984)

Análisis instrumental
nork: Rubinson, Kenneth A, et al.
Argitaratua: (2001)

Introducción a la cromatografía
nork: Abbot, David, et al.
Argitaratua: (1973)

Handbook of advanced Chromatography-Mass Spectrometry techniques
Argitaratua: (2017)

Modern chemical techniques
nork: Faust, C. B
Argitaratua: (1998)

Cell separation: fundamentals, analytical and preparative methods
nork: Kumar, Ashok
Argitaratua: (2007)

The chemical analysis of foods and food products
nork: Jacobs, Morris B
Argitaratua: (1958)

Fundamentos de química analítica
nork: Skoog, Douglas A, et al.
Argitaratua: (2005)

Química analítica
nork: Skoog, Douglas A, et al.
Argitaratua: (2001)

Fundamentos de química analítica.
nork: Skoog, Douglas A, et al.
Argitaratua: (2015)

Análisis químico: métodos y técnicas instrumentales modernas. Teorías y ejercicios
nork: Rouessac, Francis, et al.
Argitaratua: (2003)

Analytical chemistry
nork: Kellner, R, et al.
Argitaratua: (1998)

Methods in food analysis: physical, chemical and instrumental methods of analysis
nork: Joslyn, Maynard A
Argitaratua: (1970)

Food chemistry
nork: Belitz, Hans Dieter, et al.
Argitaratua: (2004)

An introduction to analytical atomic spectrometry
nork: Ebdon, L
Argitaratua: (1998)

Fundamentos de química analítica
nork: Skoog, Douglas A, et al.
Argitaratua: (2000)

Biochemistry of foods
nork: Eskin, Neason Akivah Michael
Argitaratua: (1990)

Methods of analysis of food components and additives
nork: Ötles, Semih
Argitaratua: (2005)

Análisis químico de los alimentos y aseguramiento de la calidad
nork: Cárdenas Quezeda, Zully, et al.
Argitaratua: (2002)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
nork: Lees, R
Argitaratua: (1975)

Quality assurance for biopharmaceuticals
nork: Huxsoll, Jean F
Argitaratua: (1994)

Biopharmaceutical process validation
nork: Sofer, Gail, et al.
Argitaratua: (2000)

Clinical chemistry: theory, analysis and correlation
nork: Kaplan, Lawrence A, et al.
Argitaratua: (1989)

Biopharmaceuticals: biochemistry and biotechnology
nork: Walsh, Gary
Argitaratua: (2003)

Manual de laboratorio de ciencia de los alimentos
nork: Ott, Dana B.
Argitaratua: (1992)

Sensory properties of foods
nork: Birch, G. G, et al.
Argitaratua: (1977)

Chromatographie en phase liquide: exercices et problèmes
nork: Rosset, Robert, et al.
Argitaratua: (1995)

Unified separation science
nork: Giddings, John Calvin
Argitaratua: (1991)

The essential guide to analytical chemistry
nork: Schwedt, Georg
Argitaratua: (1997)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Análisis de los nutrientes de los alimentos
nork: Osborne, D. R., et al.
Argitaratua: (1986)

Mathematical structure of the singularities at the transitions between steady states in hydrodynamic systems
nork: Shirer, Hampton N, et al.
Argitaratua: (1983)

Métodos modernos de análisis de alimentos.
nork: Maier, Hans Gerhard
Argitaratua: (1981)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Análisis de los alimentos: métodos analíticos y de control de calidad
nork: Lees, R
Argitaratua: (1982)

The quality control of food
Argitaratua: (1960)

Elementary food science
nork: Nickerson, John T. R., et al.
Argitaratua: (1976)

Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)

Fresh fish: quality and quality changes
nork: Huss, Hans Henrik
Argitaratua: (1988)

Quantitative analysis by gas chromatography
nork: Novák, Josef
Argitaratua: (1975)