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Developments in food analysis techniques-1

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Dades bibliogràfiques
Autor principal:	King, R. D (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Applied Science 1978
Col·lecció:	Developments Series
Matèries:	Alimentos Análisis Control de calidad Análisis químico Cromatografía Espectrometría
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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