Ata uhi

Developments in food analysis techniques-1

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	King, R. D (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Applied Science 1978
Rangatū:	Developments Series
Ngā marau:	Alimentos Análisis Control de calidad Análisis químico Cromatografía Espectrometría
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Analysis of food contaminants
mā: Gilbert, John
I whakaputaina: (1984)

Análisis instrumental
mā: Rubinson, Kenneth A, me ētahi atu.
I whakaputaina: (2001)

Introducción a la cromatografía
mā: Abbot, David, me ētahi atu.
I whakaputaina: (1973)

Handbook of advanced Chromatography-Mass Spectrometry techniques
I whakaputaina: (2017)

Modern chemical techniques
mā: Faust, C. B
I whakaputaina: (1998)

Cell separation: fundamentals, analytical and preparative methods
mā: Kumar, Ashok
I whakaputaina: (2007)

The chemical analysis of foods and food products
mā: Jacobs, Morris B
I whakaputaina: (1958)

Fundamentos de química analítica
mā: Skoog, Douglas A, me ētahi atu.
I whakaputaina: (2005)

Química analítica
mā: Skoog, Douglas A, me ētahi atu.
I whakaputaina: (2001)

Fundamentos de química analítica.
mā: Skoog, Douglas A, me ētahi atu.
I whakaputaina: (2015)

Análisis químico: métodos y técnicas instrumentales modernas. Teorías y ejercicios
mā: Rouessac, Francis, me ētahi atu.
I whakaputaina: (2003)

Analytical chemistry
mā: Kellner, R, me ētahi atu.
I whakaputaina: (1998)

Methods in food analysis: physical, chemical and instrumental methods of analysis
mā: Joslyn, Maynard A
I whakaputaina: (1970)

Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)

An introduction to analytical atomic spectrometry
mā: Ebdon, L
I whakaputaina: (1998)

Fundamentos de química analítica
mā: Skoog, Douglas A, me ētahi atu.
I whakaputaina: (2000)

Biochemistry of foods
mā: Eskin, Neason Akivah Michael
I whakaputaina: (1990)

Methods of analysis of food components and additives
mā: Ötles, Semih
I whakaputaina: (2005)

Análisis químico de los alimentos y aseguramiento de la calidad
mā: Cárdenas Quezeda, Zully, me ētahi atu.
I whakaputaina: (2002)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)

Quality assurance for biopharmaceuticals
mā: Huxsoll, Jean F
I whakaputaina: (1994)

Biopharmaceutical process validation
mā: Sofer, Gail, me ētahi atu.
I whakaputaina: (2000)

Clinical chemistry: theory, analysis and correlation
mā: Kaplan, Lawrence A, me ētahi atu.
I whakaputaina: (1989)

Biopharmaceuticals: biochemistry and biotechnology
mā: Walsh, Gary
I whakaputaina: (2003)

Manual de laboratorio de ciencia de los alimentos
mā: Ott, Dana B.
I whakaputaina: (1992)

Sensory properties of foods
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1977)

Chromatographie en phase liquide: exercices et problèmes
mā: Rosset, Robert, me ētahi atu.
I whakaputaina: (1995)

Unified separation science
mā: Giddings, John Calvin
I whakaputaina: (1991)

The essential guide to analytical chemistry
mā: Schwedt, Georg
I whakaputaina: (1997)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Análisis de los nutrientes de los alimentos
mā: Osborne, D. R., me ētahi atu.
I whakaputaina: (1986)

Mathematical structure of the singularities at the transitions between steady states in hydrodynamic systems
mā: Shirer, Hampton N, me ētahi atu.
I whakaputaina: (1983)

Métodos modernos de análisis de alimentos.
mā: Maier, Hans Gerhard
I whakaputaina: (1981)

Processing effects on safety and quality of foods
I whakaputaina: (2010)

Análisis de los alimentos: métodos analíticos y de control de calidad
mā: Lees, R
I whakaputaina: (1982)

The quality control of food
I whakaputaina: (1960)

Elementary food science
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1976)

Chemical changes during food processing
mā: Davídek, Jirí, me ētahi atu.
I whakaputaina: (1990)

Fresh fish: quality and quality changes
mā: Huss, Hans Henrik
I whakaputaina: (1988)

Quantitative analysis by gas chromatography
mā: Novák, Josef
I whakaputaina: (1975)