Progress in flavour research

Eitemau Tebyg

• Sensory quality in foods and beverages: definition, measurement and control
  gan: Williams, A. A, et al.
  Cyhoeddwyd: (1983)
• Flavor: its chemical, behavioral, and commercial aspects
  gan: Apt, Charles M
  Cyhoeddwyd: (1978)
• Flavor chemistry: thirty years of progress
  gan: Teranishi, Roy
  Cyhoeddwyd: (1999)
• Food flavour technology
  gan: Taylor, Andrew J, et al.
  Cyhoeddwyd: (2010)
• Origin and fate of chemical residues in food, agriculture and fisheries. Proceedings and report of two research co-ordination meetings organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture
  Cyhoeddwyd: (1975)