Progress in flavour research

Lignende værker

• Sensory quality in foods and beverages: definition, measurement and control
  af: Williams, A. A, et al.
  Udgivet: (1983)
• Flavor: its chemical, behavioral, and commercial aspects
  af: Apt, Charles M
  Udgivet: (1978)
• Flavor chemistry: thirty years of progress
  af: Teranishi, Roy
  Udgivet: (1999)
• Food flavour technology
  af: Taylor, Andrew J, et al.
  Udgivet: (2010)
• Origin and fate of chemical residues in food, agriculture and fisheries. Proceedings and report of two research co-ordination meetings organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture
  Udgivet: (1975)