Progress in flavour research

Benzer Materyaller

• Sensory quality in foods and beverages: definition, measurement and control
  Yazar:: Williams, A. A, ve diğerleri
  Baskı/Yayın Bilgisi: (1983)
• Flavor: its chemical, behavioral, and commercial aspects
  Yazar:: Apt, Charles M
  Baskı/Yayın Bilgisi: (1978)
• Flavor chemistry: thirty years of progress
  Yazar:: Teranishi, Roy
  Baskı/Yayın Bilgisi: (1999)
• Food flavour technology
  Yazar:: Taylor, Andrew J, ve diğerleri
  Baskı/Yayın Bilgisi: (2010)
• Origin and fate of chemical residues in food, agriculture and fisheries. Proceedings and report of two research co-ordination meetings organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture
  Baskı/Yayın Bilgisi: (1975)