Loncin, M., & Merson, R. L. (1979). Food engineering: Principles and selected applications. Academic Press.
Chicago Style (17th ed.) CitationLoncin, Marcel, and Richard Larry Merson. Food Engineering: Principles and Selected Applications. Nueva York: Academic Press, 1979.
MLA (9th ed.) CitationLoncin, Marcel, and Richard Larry Merson. Food Engineering: Principles and Selected Applications. Academic Press, 1979.
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