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Snacks and fried products

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Dades bibliogràfiques
Autor principal:	Lachmann, Alfred (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Park Ridge Noyes Data 1969
Col·lecció:	Food Processing Review, 4
Matèries:	Alimentos PROCESAMIENTO FRITURA TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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