Food industry energy alternatives
Guardat en:
| Autors principals: | Ouellete, Robert P. (Autor), Lord, Norman W (Autor), Cheremisinoff (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Food and Nutrition Press
1980
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Energy in food processing
per: Singh, R. Paul
Publicat: (1986)
per: Singh, R. Paul
Publicat: (1986)
Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000)
per: Sharma, Shri K, et al.
Publicat: (2000)
Food service equipment: selection, arrangement, and use
per: Jernigan, Anna Katherine, et al.
Publicat: (1974)
per: Jernigan, Anna Katherine, et al.
Publicat: (1974)
Engineering and food
per: McKenna, Brian M.
Publicat: (1984)
per: McKenna, Brian M.
Publicat: (1984)
Competitiveness in the food industry
per: Traill, W. Bruce, et al.
Publicat: (1998)
per: Traill, W. Bruce, et al.
Publicat: (1998)
Pacific food outlook 1997-1998
Publicat: (1997)
Publicat: (1997)
Systems analysis for the food industry
per: Bender, Filmore E, et al.
Publicat: (1976)
per: Bender, Filmore E, et al.
Publicat: (1976)
Pacific food system outlook 2006-2007: the future role of biofuels
Publicat: (2006)
Publicat: (2006)
Quality assurance for the food industry: a practical approach
per: Vasconcellos, J. Andres
Publicat: (2003)
per: Vasconcellos, J. Andres
Publicat: (2003)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
Nutritional evaluation of food processing
per: Harris, Robert S, et al.
Publicat: (1975)
per: Harris, Robert S, et al.
Publicat: (1975)
Biotecnología alimentaria
per: García Garibay, Mariano, et al.
Publicat: (1999)
per: García Garibay, Mariano, et al.
Publicat: (1999)
Soup manufacture: canning, dehydration and quick-freezing
per: Binsted, Raymond, et al.
Publicat: (1960)
per: Binsted, Raymond, et al.
Publicat: (1960)
Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)
per: Doeg, Colin
Publicat: (1995)
Ciencia de los alimentos, nutrición y salud
per: Fox, Brian A, et al.
Publicat: (1999)
per: Fox, Brian A, et al.
Publicat: (1999)
Tecnología de los embutidos escaldados
per: Wirth, F
Publicat: (1992)
per: Wirth, F
Publicat: (1992)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)
per: Pomeranz, Yeshajahu
Publicat: (1971)
Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)
per: Yanniotis, Stravos
Publicat: (2008)
Curso internacional. Metodología para la determinación de la vida útil en alimentos
per: Labuza, Theodore P, et al.
Publicat: (1995)
per: Labuza, Theodore P, et al.
Publicat: (1995)
Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)
per: Roos, Yrjö H
Publicat: (1999)
Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)
per: Roller, Sibel
Publicat: (2003)
Seminario sanidad e higiene en la industria procesadora de alimentos
Publicat: (1976)
Publicat: (1976)
Food process engineering
per: Heldman, Dennis R, et al.
Publicat: (1981)
per: Heldman, Dennis R, et al.
Publicat: (1981)
Food colorants. Chemical and functional properties
per: Socaciu, Carmen
Publicat: (2007)
per: Socaciu, Carmen
Publicat: (2007)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)
Publicat: (1962)
Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)
per: Sahin, Serpil, et al.
Publicat: (2006)
Food engineering handbook: food process engineering.
Publicat: (2015)
Publicat: (2015)
Progress in food engineering: solid extraction isolation and purification texturization
per: Cantarelli, C, et al.
Publicat: (1983)
per: Cantarelli, C, et al.
Publicat: (1983)
Chemical engineering for the food industry
per: Fryer, P. J, et al.
Publicat: (1997)
per: Fryer, P. J, et al.
Publicat: (1997)
Innovation in food engineering: new techniques and products
Publicat: (2010)
Publicat: (2010)
Introduction to food engineering.
per: Singh, R. Paul, et al.
Publicat: (2014)
per: Singh, R. Paul, et al.
Publicat: (2014)
Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Publicat: (1988)
Publicat: (1988)
Industria alimentaria
Publicat: (1969)
Publicat: (1969)
The dehydration of food
per: Morris, Thomas Norman
Publicat: (1945)
per: Morris, Thomas Norman
Publicat: (1945)
Statistical quality control for the food industry
per: Hubbard, Merton R
Publicat: (1990)
per: Hubbard, Merton R
Publicat: (1990)
Microwaves in the food processing industry
per: Decareau, Robert V
Publicat: (1985)
per: Decareau, Robert V
Publicat: (1985)
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)
per: Slanetz, L. W, et al.
Publicat: (1963)
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)
per: Lawrence, Ben, et al.
Publicat: (1971)
Ítems similars
-
Energy in food processing
per: Singh, R. Paul
Publicat: (1986) -
Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000) -
Food service equipment: selection, arrangement, and use
per: Jernigan, Anna Katherine, et al.
Publicat: (1974) -
Engineering and food
per: McKenna, Brian M.
Publicat: (1984) -
Competitiveness in the food industry
per: Traill, W. Bruce, et al.
Publicat: (1998)