Cita APA (7th ed.)

Cantarelli, C., & Peri, C. (1983). Progress in food engineering: Solid extraction isolation and purification texturization. Forster-Verlag.

Cita Chicago (17th ed.)

Cantarelli, C., i C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Küsnacht: Forster-Verlag, 1983.

Cita MLA (9th ed.)

Cantarelli, C., i C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Forster-Verlag, 1983.