Cantarelli, C., & Peri, C. (1983). Progress in food engineering: Solid extraction isolation and purification texturization. Forster-Verlag.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCantarelli, C., और C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Küsnacht: Forster-Verlag, 1983.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCantarelli, C., और C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Forster-Verlag, 1983.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.