Cantarelli, C., & Peri, C. (1983). Progress in food engineering: Solid extraction isolation and purification texturization. Forster-Verlag.
Citace podle Chicago (17th ed.)Cantarelli, C., a C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Küsnacht: Forster-Verlag, 1983.
Citace podle MLA (9th ed.)Cantarelli, C., a C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Forster-Verlag, 1983.
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