APA (7th ed.) Citation

Cantarelli, C., & Peri, C. (1983). Progress in food engineering: Solid extraction isolation and purification texturization. Forster-Verlag.

Chicago Style (17th ed.) Citation

Cantarelli, C., and C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Küsnacht: Forster-Verlag, 1983.

MLA (9th ed.) Citation

Cantarelli, C., and C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Forster-Verlag, 1983.