Cantarelli, C., & Peri, C. (1983). Progress in food engineering: Solid extraction isolation and purification texturization. Forster-Verlag.
Citazione stile Chigago Style (17a edizione)Cantarelli, C., e C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Küsnacht: Forster-Verlag, 1983.
Citatione MLA (9a ed.)Cantarelli, C., e C. Peri. Progress in Food Engineering: Solid Extraction Isolation and Purification Texturization. Forster-Verlag, 1983.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.