Progress in food engineering: solid extraction isolation and purification texturization

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Cantarelli, C (Author), Peri, C (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Küsnacht Forster-Verlag 1983
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 664.02 CAN 1983
Tārua 1988379 Wātea Whakarite puringa