rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Progress in food engineering: solid extraction isolation and purification texturization
  name:
    name part: Cantarelli, C
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Peri, C
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: SZ
    place:
      place term: Küsnacht
    publisher: Forster-Verlag
    date issued: 1983
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 782 p
  note: last modification 19980423 00:00:00 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Industria alimentaria
  subject:
    topic: PRODUCCION ALIMENTARIA
  subject:
    topic: Alimentos
  subject:
    topic: PROCESAMIENTO
  subject:
    topic: METODOS
  subject:
    topic: Extracción
  subject:
    topic: Aislamiento
  subject:
    topic: TEXTURIZADO
  classification: 664.02 CAN
  record info:
    record creation date: 980423
    record identifier: UCR6760