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Progress in food engineering: solid extraction isolation and purification texturization

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Dades bibliogràfiques
Autors principals:	Cantarelli, C (Autor), Peri, C (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Küsnacht Forster-Verlag 1983
Matèries:	TECNOLOGIA DE ALIMENTOS Industria alimentaria PRODUCCION ALIMENTARIA Alimentos PROCESAMIENTO METODOS Extracción Aislamiento TEXTURIZADO
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