Progress in food engineering: solid extraction isolation and purification texturization

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Bibliographic Details
Main Authors:	Cantarelli, C (Author), Peri, C (Author)
Format:	Book
Language:	English
Published:	Küsnacht Forster-Verlag 1983
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria PRODUCCION ALIMENTARIA Alimentos PROCESAMIENTO METODOS Extracción Aislamiento TEXTURIZADO
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.02 CAN 1983
Copy 1988379	Available Place a Hold