Developments in food preservatives-1
Guardat en:
| Autor principal: | Tilbury, R. H (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Applied Science
1980
|
| Col·lecció: | Development Series
|
| Matèries: | |
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Ítems similars
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Low-temperature preservation of foods and living matter
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Processing and packaging of heat preserved foods
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Sea food
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Nonthermal preservation of foods
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La refrigeración como medio para disminuir las pérdidas de post-cosecha
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Food technology
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Ítems similars
-
Engineering of food preservation and biochemical processes
per: King, C. Judson
Publicat: (1973) -
Thermal Food Processing. New Technologies and Quality Issues
Publicat: (2012) -
Low-temperature preservation of foods and living matter
per: Fennema, Owen R, et al.
Publicat: (1973) -
Processing and packaging of heat preserved foods
per: Rees, J. A. G, et al.
Publicat: (1991) -
The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)