Developments in food preservatives-1

Lignende værker

• Engineering of food preservation and biochemical processes
  af: King, C. Judson
  Udgivet: (1973)
• Thermal Food Processing. New Technologies and Quality Issues
  Udgivet: (2012)
• Low-temperature preservation of foods and living matter
  af: Fennema, Owen R, et al.
  Udgivet: (1973)
• Processing and packaging of heat preserved foods
  af: Rees, J. A. G, et al.
  Udgivet: (1991)
• The freezing preservation of foods
  af: Tressler, Donald, et al.
  Udgivet: (1968)