Developments in food preservatives-1

Slični predmeti

• Engineering of food preservation and biochemical processes
  od: King, C. Judson
  Izdano: (1973)
• Thermal Food Processing. New Technologies and Quality Issues
  Izdano: (2012)
• Low-temperature preservation of foods and living matter
  od: Fennema, Owen R, i dr.
  Izdano: (1973)
• Processing and packaging of heat preserved foods
  od: Rees, J. A. G, i dr.
  Izdano: (1991)
• The freezing preservation of foods
  od: Tressler, Donald, i dr.
  Izdano: (1968)