Developments in food preservatives-1

類似資料

• Engineering of food preservation and biochemical processes
  著者:: King, C. Judson
  出版事項: (1973)
• Thermal Food Processing. New Technologies and Quality Issues
  出版事項: (2012)
• Low-temperature preservation of foods and living matter
  著者:: Fennema, Owen R, 等
  出版事項: (1973)
• Processing and packaging of heat preserved foods
  著者:: Rees, J. A. G, 等
  出版事項: (1991)
• The freezing preservation of foods
  著者:: Tressler, Donald, 等
  出版事項: (1968)