Egg science and technology

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Bibliographic Details
Main Authors:	Stadelman, William J (Author), Cotterill, Owen J (Author)
Format:	Book
Language:	English
Published:	Westport AVI 1977
Edition:	2a. ed
Subjects:	HUEVOS CARACTERISTICAS DEL HUEVO PRODUCTOS DERIVADOS DEL HUEVO PRODUCCION DE HUEVOS Conservación de los alimentos Control de calidad
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