Mohsenin, N. N. (1980). Thermal properties of food and agricultural materials. Gordon and Breach Science.
Chicago Style (17th ed.) CitationMohsenin, Nuri N. Thermal Properties of Food and Agricultural Materials. Nueva York: Gordon and Breach Science, 1980.
MLA (9th ed.) CitationMohsenin, Nuri N. Thermal Properties of Food and Agricultural Materials. Gordon and Breach Science, 1980.
Warning: These citations may not always be 100% accurate.